Products

At Nathhari, we are dedicated to bringing you the best in grains, vegetables, and rice—because we believe in feeding the world with quality, sustainably grown products.

The Freshest. Chemical-Free.

Fresh and Premium Quality

We ensure that all products are fresh, carefully harvested, and properly stored.

Sustainability

We are committed to sustainable sourcing practices, supporting local farmers, and minimizing our environmental impact.

Global Reach

Our products are exported globally, ensuring that customers around the world have access to the best agricultural produce.

Competitive Pricing

We offer competitive prices without compromising on quality, ensuring value for money.

01. Maize

Maize, also known as corn, is a cereal crop that originated in Central America and is now grown worldwide. It’s a staple food in many countries and is used for human consumption, animal feed, and industrial products like biofuel. Maize has tall stalks with large ears containing rows of kernels, which come in various colors including yellow, white, red, and even blue. It’s a key component in many foods, such as cornmeal, tortillas, popcorn, and corn syrup.

White Maize
Yellow Maize
Kernel Maize Cattle Feed
Maize Grain Seed
Corn Starch
Corn Oil
Corn Flakes
Liquid Glucose
Dextrin
Maltodextrin
Sorbitol
Sweet Corn

02. Jaggery

Jaggery is a traditional, unrefined sweetener made from sugarcane juice or palm sap. It’s commonly used in South Asia, Africa, and Latin America and is known for its rich, caramel-like flavor and golden-brown color. Unlike refined sugar, jaggery retains molasses and natural minerals, making it a more nutritious option. It’s often used in sweets, beverages, and traditional medicine for its warming properties and digestive benefits.

Jaggery Powder
Jaggery Cubes
Jaggery Blocks
Jaggery Balls
Palm Jaggery
Jaggery Chikki
Jaggery Rewdi
Jaggery Granules
Sugarcane Jaggery
Coconut Jaggery
Jaggery Chana
Spicy Jaggery

03. Rice

Rice is a staple food for more than half of the world’s population. It’s a cereal grain that comes in many varieties, such as white, brown, basmati, and jasmine. Rich in carbohydrates, rice provides essential energy and pairs well with countless dishes across cultures. It’s typically boiled or steamed and used in everything from sushi and risotto to biryani and fried rice.

1121 Basmati
1509 Basmati
Pusa Basmati
Golden Sellu Basmati
Sugandha Basmati
Sharbati Basmati
Ambemohar
Dubraj
Inarayani
Parboiled Rice
Non Basmati White Rice
Sona Masoori
IR 64 : Jasmine, Ponni, Brown
Kolam Rice
Navar Rice
Palakkadanmatta Rice

04. Sugar

Sugar is a sweet, crystalline substance made primarily from sugarcane or sugar beets. It’s commonly used as a sweetener in foods and beverages, and also plays a role in baking, preserving, and fermentation. While it adds flavor and texture, excessive consumption can lead to health issues like obesity and diabetes. Sugar comes in various forms, including white, brown, and powdered.

05. Dehydrate Powder

Dehydrated powder is a form of food or ingredient that has had its moisture removed through drying processes like air-drying, freeze-drying, or spray-drying. This extends shelf life, reduces weight for easier storage and transport, and preserves flavor and nutrients. Common examples include powdered milk, soup mixes, and spice blends. To use, it’s often rehydrated with water or added directly to recipes.

Tamarina Powder
Tomato Powder
Ginger Powder
Lemon Powder
Red Beet Root Powder
Pomegranate Powder
Coriander Powder
Spinach Powder
Carrot Powder
Mint Powder
Strawberry Powder
Banana Powder
Papaya Powder
Pineapple Powder
Orange Powder
Watermelon Powder

06. Millets

Millets are a group of small-seeded, nutrient-rich grains that have been cultivated for thousands of years, especially in Asia and Africa. They are gluten-free, high in fiber, and packed with essential minerals like iron, magnesium, and phosphorus. Millets are drought-resistant and grow well in arid regions, making them a sustainable crop.

Finger Millet (Ragi/mandua)
Pearl Millet (Bajra)
Sorghum (Jowar)
Foxtail Millet (Kado/Kodra).
Bamyard Millet (Sawa/Sanwa)
Little Millet (Katri/Moraiyo)
Amaran th (Chaulai)
Buckwheat (Kuttu)

07. Atta & Maida

Atta is whole wheat flour commonly used in South Asian cooking, especially for making chapatis, rotis, and parathas. It’s made by grinding whole wheat grains, retaining the bran, germ, and endosperm, which makes it high in fiber and more nutritious. Maida, on the other hand, is refined white flour made by milling wheat and removing the bran and germ. It’s fine, soft, and used in baking, pastries, breads, and fried snacks. Though versatile, maida is less nutritious compared to atta due to the refining process.

Whole Wheat Atta
Multigrain Atta
Besan (Gram Flour)
Chakki Atta
Maida
Bajra Atta
Jawar Atta
Ragi Atta
Maize Atta
Gluten-Free Atta
Tundoori Atta
Suji
Rawa
Soyabean Chunks

08. Fruits & Vegetables

Fruits and vegetables are essential parts of a healthy diet, rich in vitamins, minerals, fiber, and antioxidants. Fruits are typically sweet or tangy and come from the flowering part of plants, like apples, bananas, and berries. Vegetables are usually savory and include roots, stems, leaves, and flowers of plants, such as carrots, spinach, and broccoli. They help support overall health, boost immunity, and reduce the risk of chronic diseases. Eating a variety of colorful fruits and vegetables is key to balanced nutrition

09. Pulses

Pulses are the edible seeds of leguminous plants, such as lentils, chickpeas, beans, and peas. They are a rich source of plant-based protein, fiber, vitamins, and minerals like iron and folate. Pulses are low in fat, gluten-free, and play a vital role in vegetarian and vegan diets. They also support sustainable agriculture by improving soil health through nitrogen fixation. Commonly used in soups, stews, curries, and salads, pulses are both nutritious and versatile.

Chickpeas
Kabuli Chana
Desi Chana
Pigeon Peas(Tur Dal/ Arhar Dal)
Green Gram (Moong Dal)
Black Gram CUrad Dal)
Red Lentils (Masoor Dal)
Kidney Beans (Rajam)
Black Eyed Peas (Lobia)
Horse Grom (Kulthi)
Split Chickpeas (Chana Dal)
Moth Beans (Matki)
White Peas (Matar)
Bengal Gram (Chana Dal)
White Lentils (White Urad Dal).
Green Pigeon Peas (Hare Tuvar Dal)
Black Chana (Kale Chane)

10. Oil Seeds

Oil seeds are seeds that are grown primarily for the extraction of edible oils. Common examples include soybeans, sunflower seeds etc These seeds are rich in healthy fats, protein, and essential nutrients like vitamin E and omega-3 fatty acids. Besides being pressed for oil, they’re also used in cooking, baking, and as snacks. Oil seeds play a key role in global agriculture and nutrition.

Groundunt (Peanut)
Soybean
Rapeseed/Cahala
Mustard
Sesame
Sunflower
Safflower
Castor
Linseed
Cottonseed
Poppy
Niger
Walnut
Oat

11. Cooking Oil

Cooking oil is a fat used in food preparation for frying, sautéing, baking, and dressing salads. It’s derived from plant sources like sunflower, soybean, canola, olive, coconut, and mustard seeds. Cooking oils vary in flavor, smoke point, and nutritional content—some are rich in healthy fats like omega-3s and vitamin E. Choosing the right oil depends on the cooking method and health preferences.

Olive Oil
Canala Oil
Peaunt Oil
Avocado Oil
Sunflower Oil
Safflower Oil
Corn(Maize) Oil
Soybean Oil
Coconut Oil
Rice Bran Oil
Sesame Oil
Palm Oil
Castor Oil
Mustard Oil
Ghee
Butter

01. Vegetables

The vegetable import-export business involves the trade of fresh, frozen, canned, or dried vegetables across international borders. It plays a crucial role in meeting the global demand for fresh produce, especially in regions where local agriculture cannot produce sufficient amounts of certain vegetables due to climate, soil conditions, or seasonality.

08. Fruit

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Mia Janne

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